Greek Easter Roast Lamb and Orzo
The orzo is always high in demand in our house. A second pound wouldn't go amiss if you've a big enough pan for it. Of course, also double the feta and water, then.
As with all roasting recipes, you can use a lower temperature and cook longer. Three hours is the minimum I've used. You could also use 6 to 10 hours at 300 degrees F for a very tender result.