Greek Easter Roast Lamb and Orzo
Cumulative recipe from a couple family members. My favorite part of Easter.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
The orzo is always high in demand in our house. A second pound wouldn't go amiss if you've a big enough pan for it. Of course, also double the feta and water, then.
As with all roasting recipes, you can use a lower temperature and cook longer. Three hours is the minimum I've used. You could also use 6 to 10 hours at 300 degrees F for a very tender result.
Nutrition Facts
Per Serving:
470 calories; protein 36.5g; carbohydrates 32g; fat 21.3g; cholesterol 104.9mg; sodium 672.7mg.
Full Nutrition