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Grandma Rose's Herb-Roasted Easter Lamb

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"An Easter tradition was to have my mom's lamb."
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2 h 50 m servings 258
Original recipe yields 12 servings (1 4-pound leg of lamb)


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  1. Combine peeled garlic, rosemary, salt, and pepper in a food processor. Process until finely minced while pouring in the melted butter. Coat top and sides of lamb with the mixture. Allow to sit for 1 hour at room temperature.
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Toss potatoes and unpeeled garlic together with olive oil. Place lamb in the center of a roasting pan; surround with potatoes and garlic.
  4. Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Let lamb rest for 20 minutes before slicing.

Nutrition Facts

Per Serving: 258 calories; 13.9 13.8 19.1 66 530 Full nutrition

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