Slow-Cooker Oatmeal with Apples
This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Notes:
Use firm cooking apples. I prefer Jonagolds. I leave on the skin for fiber and texture, but you can peel them as well.
At the end of cooking, I spread out the oatmeal on baking sheets to cool and portion into individual servings and freeze.
Nutrition Facts
Per Serving:
190 calories; protein 2.9g; carbohydrates 27.2g; fat 8.9g; cholesterol 4.4mg; sodium 201.4mg.
Full Nutrition
