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My review
Slow-Cooker Oatmeal with Apples
1
Patty-DC
"This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!"
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Ingredients
5 h 40 m servings 190Original recipe yields 14 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Lightly spray a slow cooker with cooking spray.
- Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
- Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.
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Footnotes
- Cook's Notes:
- Use firm cooking apples. I prefer Jonagolds. I leave on the skin for fiber and texture, but you can peel them as well.
- At the end of cooking, I spread out the oatmeal on baking sheets to cool and portion into individual servings and freeze.
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5/5/2019
Made this in the slow cooker on a rainy day at home. I only had unsweetened almond milk on hand. I added 2 Tbsp of vanilla extract and decided to add sugar to each bowl. Very good!