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Slow-Cooker Oatmeal with Apples

Rated as 4 out of 5 Stars

"This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!"
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5 h 40 m servings 190
Original recipe yields 14 servings


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  1. Lightly spray a slow cooker with cooking spray.
  2. Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  3. Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.


  • Cook's Notes:
  • Use firm cooking apples. I prefer Jonagolds. I leave on the skin for fiber and texture, but you can peel them as well.
  • At the end of cooking, I spread out the oatmeal on baking sheets to cool and portion into individual servings and freeze.

Nutrition Facts

Per Serving: 190 calories; 8.9 27.2 2.9 4 201 Full nutrition

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Made this in the slow cooker on a rainy day at home. I only had unsweetened almond milk on hand. I added 2 Tbsp of vanilla extract and decided to add sugar to each bowl. Very good!