Red Snapper with Athenian Sauce
Greek-inspired pan-fried seasoned fish is topped with 'Athenian sauce.' You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
962 calories; protein 68.3g; carbohydrates 21.6g; fat 66g; cholesterol 153.2mg; sodium 4132.5mg.
Full Nutrition