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These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.

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Credit: Meredith Food Studios

Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
12
Yield:
12 buns
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.

  • Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.

  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts

326 calories; protein 9.3g; carbohydrates 43.4g; fat 14.6g; cholesterol 56.9mg; sodium 455.9mg. Full Nutrition
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