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Fried Ravioli

Rated as 4 out of 5 Stars

"Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce."
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25 m servings 389
Original recipe yields 4 servings


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  1. Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
  2. Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
  3. Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts

Per Serving: 389 calories; 20.6 34.6 16.5 119 791 Full nutrition

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Read all reviews 3
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It had an okay flavor, but needs some seasoning. I also had trouble with the coating falling off. If I make these again I’ll make sure to let them rest first.

very good but added some Italian seasoning to the bread crumbs for added flavor but very very good

These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland