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My review
Fried Ravioli
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Ashley613
"Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce."
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Ingredients
25 m servings 389Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
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Reviews
Read all reviews 3Most helpful
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Newest
2/6/2019
It had an okay flavor, but needs some seasoning. I also had trouble with the coating falling off. If I make these again I’ll make sure to let them rest first.
2/28/2019
very good but added some Italian seasoning to the bread crumbs for added flavor but very very good
2/24/2019
These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland