Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.

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  • Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.

  • Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts

388.6 calories; 16.5 g protein; 34.6 g carbohydrates; 119.4 mg cholesterol; 790.9 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2019
It had an okay flavor but needs some seasoning. I also had trouble with the coating falling off. If I make these again I ll make sure to let them rest first. Read More
(1)

Most helpful critical review

Rating: 3 stars
02/25/2019
These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/06/2019
It had an okay flavor but needs some seasoning. I also had trouble with the coating falling off. If I make these again I ll make sure to let them rest first. Read More
(1)
Rating: 5 stars
02/28/2019
very good but added some Italian seasoning to the bread crumbs for added flavor but very very good Read More
Rating: 3 stars
02/25/2019
These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland Read More
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