Fried Ravioli

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

By Ashley613
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.

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  • Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.

  • Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts

Per Serving:
388.6 calories; 16.5 g protein; 34.6 g carbohydrates; 119.4 mg cholesterol; 790.9 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

thedailygourmet
Rating: 4 stars
02/06/2019
It had an okay flavor but needs some seasoning. I also had trouble with the coating falling off. If I make these again I ll make sure to let them rest first. Read More
Helpful
(1)

Most helpful critical review

Susan Kargacin Hurst
Rating: 3 stars
02/25/2019
These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Rating: 4 stars
02/06/2019
It had an okay flavor but needs some seasoning. I also had trouble with the coating falling off. If I make these again I ll make sure to let them rest first. Read More
Helpful
(1)
Pamela
Rating: 5 stars
02/28/2019
very good but added some Italian seasoning to the bread crumbs for added flavor but very very good Read More
Susan Kargacin Hurst
Rating: 3 stars
02/25/2019
These toasted raviolis were invented on the hill in St. Louis in 1940. T ravs are a St. Louis fav! These were a bit bland Read More
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