Ingredients25 m servings 389
- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
Per Serving: 389 calories; 20.6 34.6 16.5 119 791 Full nutrition
ReviewsRead all reviews 3
It had an okay flavor, but needs some seasoning. I also had trouble with the coating falling off. If I make these again I’ll make sure to let them rest first.
very good but added some Italian seasoning to the bread crumbs for added flavor but very very good