Passover Quiche
A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch, or dinner. It tastes even better the next day! Add a dollop of sour cream to each slice and serve with salad.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Mixing milk and meat isn't kosher, but this quiche can be made without the turkey sausage and with other vegetables. A new Passover favorite!
Nutrition Facts
Per Serving:
334 calories; protein 19.7g; carbohydrates 19.4g; fat 19.7g; cholesterol 147.3mg; sodium 673mg.
Full Nutrition