These are wonderful crunchy cookies that are perfect for Passover.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.

  • Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.

  • Bake in the preheated oven until golden, about 30 minutes.

Cook's Notes:

Add a bit of orange juice if dough is too dry.

Use any nuts you prefer in place of the pecans.

Nutrition Facts

133 calories; protein 1.9g; carbohydrates 21.6g; fat 4.8g; cholesterol 20.7mg; sodium 41.1mg. Full Nutrition
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