These are wonderful crunchy cookies that are perfect for Passover.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  • Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.

  • Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.

  • Bake in the preheated oven until golden, about 30 minutes.

Cook's Notes:

Add a bit of orange juice if dough is too dry.

Use any nuts you prefer in place of the pecans.

Nutrition Facts

132 calories; 4.8 g total fat; 21 mg cholesterol; 41 mg sodium. 21.6 g carbohydrates; 1.9 g protein; Full Nutrition