This is a quick and delicious quiche Florentine that your family will love!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.

  • Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.

  • Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.

  • Bake in the preheated oven until the center is set, 35 to 40 minutes.

Nutrition Facts

297 calories; protein 14g; carbohydrates 15g; fat 20.3g; cholesterol 121.5mg; sodium 518.1mg. Full Nutrition
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