A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Recipe Summary test
To freeze ahead, bake quiche only 40 minutes, wrap tightly in foil, and freeze. To serve, thaw and bake for 15 to 20 minutes at 350 degrees F (175 degrees C). Be sure it's completely thawed, or it might not heat up clear through. Individual slices also freeze well.