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My review
Reuben Egg Rolls
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DANIELLE BEATTY
"I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer."
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Ingredients
15 m servings 129Original recipe yields 5 servings (5 egg rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
- Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.