These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.

AliciaMac
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.

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  • Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.

  • Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.

  • Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Cook's Notes:

Red chile powder can be adjusted to make the rolls more spicy or less spicy.

To use the whole package of wraps, the recipe can easily be doubled; my husband and I just cook for two.

Nutrition Facts

164 calories; 9.2 g total fat; 12 mg cholesterol; 480 mg sodium. 16.5 g carbohydrates; 6.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/25/2019
Made to recipe except only used 3 teaspoons of curry powder. As previous comment states 3 Tablespoons would be WAY too much! Also cooked in air-fryer 400 for 10 minutes flipping them over half way through the cooking time. Great flavor and easy to make. Read More

Most helpful critical review

Rating: 3 stars
02/11/2019
I was following directions and it didn't hit me it should have been 3 teaspoons curry! Adjust the curry way down and it should be good! I didn't add red pepper flakes. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2019
Made to recipe except only used 3 teaspoons of curry powder. As previous comment states 3 Tablespoons would be WAY too much! Also cooked in air-fryer 400 for 10 minutes flipping them over half way through the cooking time. Great flavor and easy to make. Read More
Rating: 3 stars
02/11/2019
I was following directions and it didn't hit me it should have been 3 teaspoons curry! Adjust the curry way down and it should be good! I didn't add red pepper flakes. Read More
Rating: 4 stars
03/25/2019
Made to recipe except only used 3 teaspoons of curry powder. As previous comment states 3 Tablespoons would be WAY too much! Also cooked in air-fryer 400 for 10 minutes flipping them over half way through the cooking time. Great flavor and easy to make. Read More
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