Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Cheesecake Egg Rolls 5.0 (1) 1 Review 1 Photo These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream. Recipe by michelle Updated on December 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 16 Yield: 16 egg rolls Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup white sugar ¼ teaspoon vanilla extract 1 tablespoon milk (Optional) 1 (16 ounce) package egg roll wrappers 1 cup chocolate chips, or as needed vegetable oil for frying Directions Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly. Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips. Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 206 Calories 10g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 206 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 18mg 6% Sodium 203mg 9% Total Carbohydrate 26g 10% Dietary Fiber 1g 4% Total Sugars 9g Protein 4g Calcium 29mg 2% Iron 1mg 8% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved