Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Roasting asparagus and mushrooms creates an extra dimension of flavor.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.

  • Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

Cook's Note:

You can use oyster mushrooms instead of morel mushrooms.

Nutrition Facts

82 calories; protein 2.7g; carbohydrates 5.3g; fat 6.3g; cholesterol 7.6mg; sodium 313.5mg. Full Nutrition
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