Roasted Asparagus and Morel Mushrooms

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasting asparagus and mushrooms creates an extra dimension of flavor.

By chpmnk42
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.

  • Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

Cook's Note:

You can use oyster mushrooms instead of morel mushrooms.

Nutrition Facts

Per Serving:
82.1 calories; 2.7 g protein; 5.3 g carbohydrates; 7.6 mg cholesterol; 313.5 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Rating: 4 stars
04/21/2019
I found 2 large morels on my property on Friday and then another one on Saturday and decided to give this recipe a try. I scaled the recipe back seeing how I only had the 3 mushrooms and I made a couple of changes. The morels could have withstood 450 degrees but the asparagus would have been too done for my liking so I chose 400. The other change was that arugula is not available at my store except for in the spring mix packages which is mostly spinach anyhow so I just used the baby spinach I had on hand. Lets face it the morels are the star here so it really doesn't matter which lettuce you use. This is a good recipe and one I will make again if I find more shrooms. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 4 stars
04/21/2019
I found 2 large morels on my property on Friday and then another one on Saturday and decided to give this recipe a try. I scaled the recipe back seeing how I only had the 3 mushrooms and I made a couple of changes. The morels could have withstood 450 degrees but the asparagus would have been too done for my liking so I chose 400. The other change was that arugula is not available at my store except for in the spring mix packages which is mostly spinach anyhow so I just used the baby spinach I had on hand. Lets face it the morels are the star here so it really doesn't matter which lettuce you use. This is a good recipe and one I will make again if I find more shrooms. Read More
Soup Loving Nicole
Rating: 4 stars
04/21/2019
I found 2 large morels on my property on Friday and then another one on Saturday and decided to give this recipe a try. I scaled the recipe back seeing how I only had the 3 mushrooms and I made a couple of changes. The morels could have withstood 450 degrees but the asparagus would have been too done for my liking so I chose 400. The other change was that arugula is not available at my store except for in the spring mix packages which is mostly spinach anyhow so I just used the baby spinach I had on hand. Lets face it the morels are the star here so it really doesn't matter which lettuce you use. This is a good recipe and one I will make again if I find more shrooms. Read More
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