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Roasted Asparagus and Morel Mushrooms

Rated as 4 out of 5 Stars

"Roasting asparagus and mushrooms creates an extra dimension of flavor."
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30 m servings 82
Original recipe yields 8 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
  3. Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.


  • Cook's Note:
  • You can use oyster mushrooms instead of morel mushrooms.

Nutrition Facts

Per Serving: 82 calories; 6.3 5.3 2.7 8 314 Full nutrition

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I found 2 large morels on my property on Friday and then another one on Saturday and decided to give this recipe a try. I scaled the recipe back seeing how I only had the 3 mushrooms and I made...