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Ingredients30 m servings 82
Original recipe yields 8 servings
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
- Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.
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- Cook's Note:
- You can use oyster mushrooms instead of morel mushrooms.
Per Serving: 82 calories; 6.3 5.3 2.7 8 314 Full nutrition
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