Basic Funeral Potatoes

1 made it | 1 reviews | 1 photos

Recipe by: Vivian Conner

"No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!"

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

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Footnotes

Cook's Note:
You could use mild, medium, or sharp Cheddar - whatever you like. Add cubed ham to make a great main dish. You can also add some herbs like oregano, basil, parsley or even some garlic for extra flavor.