No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.

  • Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Cook's Note:

You could use mild, medium, or sharp Cheddar - whatever you like. Add cubed ham to make a great main dish. You can also add some herbs like oregano, basil, parsley or even some garlic for extra flavor.

Nutrition Facts

340 calories; protein 9.6g 19% DV; carbohydrates 27.6g 9% DV; fat 26.8g 41% DV; cholesterol 42.8mg 14% DV; sodium 587.3mg 24% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2019
Have made this several times. My mother and sister-in-law also make. A favorite. Was invented by a Mormon woman in Utah. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2019
Have made this several times. My mother and sister-in-law also make. A favorite. Was invented by a Mormon woman in Utah. Read More
(1)
Rating: 5 stars
10/12/2020
Delicious and simple! I added fresh, grated onion instead of dried onion flakes; myself and those I shared with LOVED the flavor it added! I also mixed in a little salt, some ground black pepper, and some garlic powder! Broil for a few minutes after it's cooked through for a crisper top! YUMMY! Read More
Rating: 5 stars
11/21/2020
We love this recipe! We use a fresh diced onion and instead of cream of chicken soup we use mushroom soup with a tablespoon of powdered chicken broth. We 3x the recipe for our family. Read More
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