Funeral Potatoes (Hash Brown Casserole)
"Go figure everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime not just following a funeral, thank goodness."
Added to shopping list. Go to shopping list.
Ingredients40 m servings 398
Original recipe yields 10 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
You might also like
- Cook's Note:
- You can use cubed hash browns, but you will need to increase the cooking time for the casserole to 55 to 60 minutes.
Per Serving: 398 calories; 35.8 23.3 9.1 73 631 Full nutrition
ReviewsRead all reviews 3
I usually don't like potatoes, but this was delicious. I had cubed hash browns so I baked it for 60 minutes as mentioned in footnotes. Yummy!