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My review
Funeral Potatoes (Hash Brown Casserole)
1
Peggy Warren
"Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness."
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Ingredients
40 m servings 398Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
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Footnotes
- Cook's Note:
- You can use cubed hash browns, but you will need to increase the cooking time for the casserole to 55 to 60 minutes.
Nutrition Facts
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Reviews
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12/5/2019
I usually don't like potatoes, but this was delicious. I had cubed hash browns so I baked it for 60 minutes as mentioned in footnotes. Yummy!
5/8/2019
Pretty tasty. The store was out of shredded hash browns so bought diced with peppers and onions. I liked the peppers in it. It’s quite a saucy dish, with strong sour cream flavor. I might decre...