Banana Cheesecake with Banana Cream Pie Topping


This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Prep Time:
40 mins
Cook Time:
50 mins
Additional Time:
4 hrs
Total Time:
5 hrs 30 mins
10 servings



  • 2 cups crushed chocolate sandwich cookies (such as Oreo®)

  • 1 tablespoon butter, melted

  • 3 (8 ounce) packages fat-free cream cheese, softened

  • ¾ cup white sugar

  • 3 eggs

  • ½ cup mashed banana

  • 1 teaspoon vanilla extract


  • 2 ½ cups cold milk

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 1 cup fat-free frozen whipped topping, thawed

  • 1 sliced banana, or more to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

  3. Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

  4. Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

  5. Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

  6. Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

    close up view of a slice of Banana Cheesecake with Banana Cream Pie Topping on a plate with a fork, and a Banana Cheesecake with Banana Cream Pie Topping on a platter in the background
    Angela Sackett Superhotmama

Nutrition Facts (per serving)

372 Calories
10g Fat
58g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 372
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 24%
Cholesterol 69mg 23%
Sodium 777mg 34%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 15g
Vitamin C 2mg 11%
Calcium 211mg 16%
Iron 1mg 6%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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