Rating: 5 stars
30 Ratings
  • 5 star values: 26
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Cheesecake:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

  • Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

  • Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

  • Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

  • Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts

372 calories; protein 14.7g; carbohydrates 57.7g; fat 9.7g; cholesterol 69.1mg; sodium 776.9mg. Full Nutrition
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