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Banana Cheesecake with Banana Cream Pie Topping

Rated as 4.96 out of 5 Stars

"This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired."
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5 h 30 m servings 372
Original recipe yields 10 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  3. Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
  4. Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
  5. Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
  6. Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts

Per Serving: 372 calories; 9.7 57.7 14.7 69 777 Full nutrition

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Read all reviews 17
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This was a huge hit! We used real whipped cream (just whipped heavy cream until thick and creamy) instead of the frozen whipped topping, and gluten-free chocolate sandwich cookies. We had gue...

This was really delicious and my family liked it. The only change: I used full fat cream cheese in the cheesecake and full fat topping. (Could not get fat-free frozen topping)

Super yummy! I’ve made it a couple of times and I’ve used more banana, maybe double, because I mashed too much. Both times, I also only used one box of pudding and half the milk to make up for ...

Easy to make and tastes amazing, brings back the days of Nanar Pudding.

Fantastic! I made it with a graham cracker crust instead of the Oreo cookie crust and it was amazing!

Soooooooo good!!!!! I just created an account here BECAUSE of this recipe and put it in my favorites! Absolutely delicious! Layers of rich flavors that will have you savoring it!

This turned out marvelous with a few adjustments I made. First, I tripled the butter in the crust. Since I only had a 10 inch springform pan, this might’ve had something to do with it. Then, I ...

Great recipe! I used chocolate filled Oreos for the crust and sprinkled choc shavings on top to give it some color. My husband loved it!

This looks amazing. I haven't made it yet but I wonder if you could just use the pudding and heavy cream to make that topping instead of the milk and whipped topping. Just a thought I haven't tr...