Banana Cheesecake with Banana Cream Pie Topping

Name: Banana Cheesecake with Banana Cream Pie Topping
Prep time: 40 min
Cook time: 50 min
Total time: 330 min
Ingredients: 2 cups crushed chocolate sandwich cookies (such as Oreo®); 1 tablespoon butter, melted; 3 (8 ounce) packages fat-free cream cheese, softened; 0.75 cup white sugar; 3 eggs; 0.5 cup mashed banana; 1 teaspoon vanilla extract; 2.5 cups cold milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 1 cup fat-free frozen whipped topping, thawed; 1 sliced banana, or more to taste

4.8

(31)

22 Reviews

12 Photos

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Recipe by Michelle K

Updated on December 26, 2022

12

Prep Time:

40 mins

Cook Time:

50 mins

Additional Time:

4 hrs

Total Time:

5 hrs 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

Cheesecake:

2 cups crushed chocolate sandwich cookies (such as Oreo®)
1 tablespoon butter, melted
3 (8 ounce) packages fat-free cream cheese, softened
¾ cup white sugar
3 eggs
½ cup mashed banana
1 teaspoon vanilla extract

Topping:

2 ½ cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup fat-free frozen whipped topping, thawed
1 sliced banana, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Angela Sackett Superhotmama

Nutrition Facts (per serving)

372	Calories
10g	Fat
58g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 372
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	24%
Cholesterol 69mg	23%
Sodium 777mg	34%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	4%
Total Sugars 43g
Protein 15g
Vitamin C 2mg	11%
Calcium 211mg	16%
Iron 1mg	6%
Potassium 337mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.