Banana Cheesecake with Banana Cream Pie Topping

This was a huge hit! We used real whipped cream (just whipped heavy cream until thick and creamy) instead of the frozen whipped topping, and gluten-free chocolate sandwich cookies. We had guests over and they had the recipe by the next morning. Yum!

This was really delicious and my family liked it. The only change: I used full fat cream cheese in the cheesecake and full fat topping. (Could not get fat-free frozen topping)

Super yummy! I’ve made it a couple of times and I’ve used more banana, maybe double, because I mashed too much. Both times, I also only used one box of pudding and half the milk to make up for it and everyone thought it was plenty. I also make my own whipped cream. Already a part of my favorites, thank you!!

Easy to make and tastes amazing, brings back the days of Nanar Pudding.

This turned out marvelous with a few adjustments I made. First, I tripled the butter in the crust. Since I only had a 10 inch springform pan, this might’ve had something to do with it. Then, I added about 1/8 cup of corn starch when I whipped the cream cheese to give it a lighter texture. I got this from the Junior’s Cheesecake recipe from New York. I also added about a teaspoon of banana extract to the cheesecake mixture as well. Next time I make this, I’ll probably use something like vanilla wafers for the crust. The chocolate was nice. But, I think the vanilla would make it lighter and more elegant. I also froze the completed cake for the first hour after adding the topping to help is set a little faster. It’s delicious! And, it’s held up really well for a couple days after, too.

Soooooooo good!!!!! I just created an account here BECAUSE of this recipe and put it in my favorites! Absolutely delicious! Layers of rich flavors that will have you savoring it!

Fantastic! I made it with a graham cracker crust instead of the Oreo cookie crust and it was amazing!

It is delicious. I think I'll add some mashed banana in the cream next time.

Fantastic recipe! Constant requests from my family to make this. I think you’re fine to halve the topping

Strong vanilla, I added extra, but it was really good... I would say this is as good if not better than any commercial type pie like Marie Calendars which cost like $25... This cost $6 or $7 and I didnt have to wait for it...

Easy to make and great taste

it's great, but I make some changes, I wrapped the mould in foil and put it in the oven tray and poured boiling water into the tray, which kept the cake from cracking, and I serve it with caramel topping.

It was very yummy!!!

The ingredient amounts were well off. As I made the topping for the cheesecake, I ended up with more then half of the 6.8oz of banana pudding unused. Even with this, I had a large amount of made banana pudding leftover after topping the cheesecake.

This was amazing! My husband and I loved it! I make a lot of cheesecakes and never made one with banana. Only change I made was using 1 1/2 packs of the pudding mix and a bit more cool whip just for our taste. I did use a water bath and it did leak through the foil and into the pan but after refrigerating it a few hours everything was fine, phew! Great cake. Thanks!

This looks amazing. I haven't made it yet but I wonder if you could just use the pudding and heavy cream to make that topping instead of the milk and whipped topping. Just a thought I haven't tried it yet but I once made a macaron filling with just those two and it was amazing.

New “secret” recipe to bring to get togethers!!

CAN'T WAIT TO MAKE IT AGAIN!!

Love cheesecake but hubby doesn't

Definitely

Great recipe! I used chocolate filled Oreos for the crust and sprinkled choc shavings on top to give it some color. My husband loved it!

It was very yummy!!!