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Banana Cheesecake with Banana Cream Pie Topping

Banana Cheesecake with Banana Cream Pie Topping

Name: Banana Cheesecake with Banana Cream Pie Topping
Prep time: 40 min
Cook time: 50 min
Total time: 4 h 90 min
Yield: 10 servings
Ingredients: 2 cups crushed chocolate sandwich cookies (such as Oreo®); 1 tablespoon butter, melted; 3 (8 ounce) packages fat-free cream cheese, softened; ¾ cup white sugar; 3 eggs; ½ cup mashed banana; 1 teaspoon vanilla extract; 2 ½ cups cold milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 1 cup fat-free frozen whipped topping, thawed; 1 sliced banana, or more to taste

Rating: 4.93 stars

28 Ratings
20 Reviews
12 Photos

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

By Michelle K.

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Recipe Summary

prep:

40 mins

cook:

50 mins

additional:

4 hrs

total:

5 hrs 30 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
Step 3

Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
Step 4

Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
Step 5

Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
Step 6

Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts

Per Serving:

372 calories; protein 14.7g; carbohydrates 57.7g; fat 9.7g; cholesterol 69.1mg; sodium 776.9mg. Full Nutrition

Reviews (20)

Most helpful positive review

Angela Sackett Superhotmama

Allstar

03/11/2019

This was a huge hit! We used real whipped cream (just whipped heavy cream until thick and creamy) instead of the frozen whipped topping, and gluten-free chocolate sandwich cookies. We had guests over and they had the recipe by the next morning. Yum! Read More

Helpful

(8)

28 Ratings

5 star values: 26
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Angela Sackett Superhotmama

Allstar

03/11/2019

Helpful

(8)

Reynette

04/03/2019

This was really delicious and my family liked it. The only change: I used full fat cream cheese in the cheesecake and full fat topping. (Could not get fat-free frozen topping) Read More

Helpful

(5)

Gregg

03/26/2019

Easy to make and tastes amazing brings back the days of Nanar Pudding. Read More

Helpful

(2)

Stacey

12/21/2019

Super yummy! I ve made it a couple of times and I ve used more banana maybe double because I mashed too much. Both times I also only used one box of pudding and half the milk to make up for it and everyone thought it was plenty. I also make my own whipped cream. Already a part of my favorites thank you!! Read More

Helpful

(2)

Shannon Tallman

03/19/2019

Soooooooo good!!!!! I just created an account here BECAUSE of this recipe and put it in my favorites! Absolutely delicious! Layers of rich flavors that will have you savoring it! Read More

Helpful

(1)

Trev HS

01/04/2020

This turned out marvelous with a few adjustments I made. First, I tripled the butter in the crust. Since I only had a 10 inch springform pan, this might’ve had something to do with it. Then, I added about 1/8 cup of corn starch when I whipped the cream cheese to give it a lighter texture. I got this from the Junior’s Cheesecake recipe from New York. I also added about a teaspoon of banana extract to the cheesecake mixture as well. Next time I make this, I’ll probably use something like vanilla wafers for the crust. The chocolate was nice. But, I think the vanilla would make it lighter and more elegant. I also froze the completed cake for the first hour after adding the topping to help is set a little faster. It’s delicious! And, it’s held up really well for a couple days after, too. Read More

Helpful

(1)

Mark Wice

03/27/2019

It is delicious. I think I'll add some mashed banana in the cream next time. Read More

Kim Koyamatsu

10/26/2019

Great recipe! I used chocolate filled Oreos for the crust and sprinkled choc shavings on top to give it some color. My husband loved it! Read More

Mahsa Khatami

04/15/2020

it's great, but I make some changes, I wrapped the mould in foil and put it in the oven tray and poured boiling water into the tray, which kept the cake from cracking, and I serve it with caramel topping. Read More

More Reviews

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All Reviews for Banana Cheesecake with Banana Cream Pie Topping

- of Reviews

Banana Cheesecake with Banana Cream Pie Topping

Servings Per Recipe: 10
Calories: 372

% Daily Value *

protein: 29 %

carbohydrates: 19 %

dietary fiber: 4 %

sugars:

fat: 15 %

saturated fat: 24 %

cholesterol: 23 %

vitamin a iu: 17 %

niacin equivalents: 24 %

vitamin b6: 10 %

vitamin c: 4 %

folate: 12 %

calcium: 21 %

iron: 6 %

magnesium: 12 %

potassium: 9 %

sodium: 31 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Banana Cheesecake with Banana Cream Pie Topping

1 of 20

All Reviews

Angela Sackett Superhotmama

Allstar

03/11/2019

Helpful

(8)

Reynette

04/03/2019

This was really delicious and my family liked it. The only change: I used full fat cream cheese in the cheesecake and full fat topping. (Could not get fat-free frozen topping)

Helpful

(5)

Gregg

03/26/2019

Easy to make and tastes amazing brings back the days of Nanar Pudding.

Helpful

(2)

Stacey

12/21/2019

Helpful

(2)

Shannon Tallman

03/19/2019

Soooooooo good!!!!! I just created an account here BECAUSE of this recipe and put it in my favorites! Absolutely delicious! Layers of rich flavors that will have you savoring it!

Helpful

(1)

Trev HS