Apple Pie Cheesecake

2.0
(1)

A hybrid mascarpone-based cheesecake with apple pie topping.

1
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
6 hrs
Total Time:
7 hrs
Servings:
10
Yield:
10 servings

Ingredients

Crust:

  • (16 ounce) package graham crackers, crushed into fine crumbs

  • 1 ¼ sticks butter, melted

Topping:

  • 2 large apples - peeled, cored, and sliced

  • 1 teaspoon brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon nutmeg

Filling:

  • 2 ½ (8 ounce) packages cream cheese

  • 1 (8 ounce) container mascarpone cheese

  • cup white sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.

  2. Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.

  3. Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.

  4. Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.

  5. Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.

  6. Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.

  7. Cool for 6 to 8 hours before serving.

Nutrition Facts (per serving)

618 Calories
46g Fat
44g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 618
% Daily Value *
Total Fat 46g 59%
Saturated Fat 26g 131%
Cholesterol 176mg 59%
Sodium 462mg 20%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 10g
Vitamin C 2mg 10%
Calcium 100mg 8%
Iron 2mg 12%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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