Apple Pie Cheesecake

Name: Apple Pie Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 420 min
Ingredients: 0.66666668653488 (16 ounce) package graham crackers, crushed into fine crumbs; 1.25 sticks butter, melted; 2 large apples - peeled, cored, and sliced; 1 teaspoon brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon nutmeg; 2.5 (8 ounce) packages cream cheese; 1 (8 ounce) container mascarpone cheese; 0.66666668653488 cup white sugar; 1 teaspoon vanilla extract; 3 eggs

2.0

(1)

1 Review

1 Photo

A hybrid mascarpone-based cheesecake with apple pie topping.

Recipe by Brad Huebner

Published on June 19, 2020

1

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

6 hrs

Total Time:

7 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

Crust:

⅔ (16 ounce) package graham crackers, crushed into fine crumbs
1 ¼ sticks butter, melted

Topping:

2 large apples - peeled, cored, and sliced
1 teaspoon brown sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg

Filling:

2 ½ (8 ounce) packages cream cheese
1 (8 ounce) container mascarpone cheese
⅔ cup white sugar
1 teaspoon vanilla extract
3 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
Cool for 6 to 8 hours before serving.

Nutrition Facts (per serving)

618	Calories
46g	Fat
44g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 618
% Daily Value *
Total Fat 46g	59%
Saturated Fat 26g	131%
Cholesterol 176mg	59%
Sodium 462mg	20%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 28g
Protein 10g
Vitamin C 2mg	10%
Calcium 100mg	8%
Iron 2mg	12%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.