Recipes Desserts Cakes Cheesecake Recipes Apple Pie Cheesecake 2.0 (1) 1 Review 1 Photo A hybrid mascarpone-based cheesecake with apple pie topping. Recipe by Brad Huebner Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 6 hrs Total Time: 7 hrs Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients Crust: ⅔ (16 ounce) package graham crackers, crushed into fine crumbs 1 ¼ sticks butter, melted Topping: 2 large apples - peeled, cored, and sliced 1 teaspoon brown sugar ½ teaspoon ground cinnamon ¼ teaspoon nutmeg Filling: 2 ½ (8 ounce) packages cream cheese 1 (8 ounce) container mascarpone cheese ⅔ cup white sugar 1 teaspoon vanilla extract 3 eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter. Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside. Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside. Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula. Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top. Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes. Cool for 6 to 8 hours before serving. I Made It Print Nutrition Facts (per serving) 618 Calories 46g Fat 44g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 618 % Daily Value * Total Fat 46g 59% Saturated Fat 26g 131% Cholesterol 176mg 59% Sodium 462mg 20% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 28g Protein 10g Vitamin C 2mg 10% Calcium 100mg 8% Iron 2mg 12% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved