Rating: 2 stars
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A hybrid mascarpone-based cheesecake with apple pie topping.

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Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
6 hrs
total:
7 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Crust:
Topping:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.

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  • Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.

  • Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.

  • Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.

  • Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.

  • Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.

  • Cool for 6 to 8 hours before serving.

Nutrition Facts

618 calories; protein 10g; carbohydrates 44.4g; fat 46g; cholesterol 175.9mg; sodium 461.8mg. Full Nutrition
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