Guinness® Cupcakes with Espresso Frosting
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet, yet still chocolaty. Goes great with the espresso frosting!
I usually use 2 to 3 tablespoons brewed espresso.
If making mini cupcakes, bake for 17 minutes.
If frosting is too thick, add a few drops of water (or more espresso) to get the desired consistency.