Chocolate Chip Cookie Dough Brownies

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Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
12 servings



  • 2 cups white sugar

  • 1 ½ cups all-purpose flour

  • 1 cup butter

  • ¾ cup unsweetened cocoa powder

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon salt

Cookie Dough:

  • ½ cup butter, softened

  • ½ cup brown sugar

  • ½ cup white sugar

  • 1 cup all-purpose flour

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups miniature chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.

  2. Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.

  3. Bake in the preheated oven until set, about 35 minutes.

  4. Remove from oven and let brownies cool completely, about 30 minutes.

  5. Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

Cook's Note:

You can use your favorite brownie box mix prepared according to box directions.

Nutrition Facts (per serving)

636 Calories
32g Fat
88g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 636
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 97%
Cholesterol 116mg 39%
Sodium 386mg 17%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 63g
Protein 7g
Calcium 44mg 3%
Iron 3mg 17%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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