Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Brownies:
Cookie Dough:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.

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  • Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.

  • Bake in the preheated oven until set, about 35 minutes.

  • Remove from oven and let brownies cool completely, about 30 minutes.

  • Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

Cook's Note:

You can use your favorite brownie box mix prepared according to box directions.

Nutrition Facts

636 calories; protein 6.8g; carbohydrates 87.5g; fat 32g; cholesterol 115.8mg; sodium 385.5mg. Full Nutrition
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