Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Cookie Dough Brownies 5.0 (1) 1 Review 1 Photo These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one! Recipe by macandchaz Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 25 mins Servings: 20 Yield: 20 brownies Jump to Nutrition Facts Ingredients Brownies: ¾ cup butter, softened 4 ounces unsweetened chocolate, chopped 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour Cookie Dough: ½ cup butter, softened ¾ cup light brown sugar 1 cup all-purpose flour ½ teaspoon salt 1 tablespoon vanilla extract 1 cup semisweet chocolate chips 4 tablespoons water, or more as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes. Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies. I Made It Print Nutrition Facts (per serving) 338 Calories 18g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 338 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 54% Cholesterol 58mg 19% Sodium 155mg 7% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 33g Protein 3g Calcium 25mg 2% Iron 2mg 11% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved