Cookie Dough Brownies

Name: Cookie Dough Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 0.75 cup butter, softened; 4 ounces unsweetened chocolate, chopped; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 cup butter, softened; 0.75 cup light brown sugar; 1 cup all-purpose flour; 0.5 teaspoon salt; 1 tablespoon vanilla extract; 1 cup semisweet chocolate chips; 4 tablespoons water, or more as needed

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These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!

Recipe by macandchaz

Published on June 19, 2020

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hrs 25 mins

Servings:

20

Yield:

20 brownies

Jump to Nutrition Facts

Ingredients

Brownies:

¾ cup butter, softened
4 ounces unsweetened chocolate, chopped
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour

Cookie Dough:

½ cup butter, softened
¾ cup light brown sugar
1 cup all-purpose flour
½ teaspoon salt
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
4 tablespoons water, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

Nutrition Facts (per serving)

338	Calories
18g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 338
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 58mg	19%
Sodium 155mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 33g
Protein 3g
Calcium 25mg	2%
Iron 2mg	11%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.