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Dill Pickle Roll-Ups

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"These pickle roll-ups are an old favorite."
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Ingredients

15 m servings 204
Original recipe yields 4 servings

Directions

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  1. Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts


Per Serving: 204 calories; 16 1 13.5 67 595 Full nutrition

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