These pickle roll-ups are an old favorite.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

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Nutrition Facts

204 calories; protein 13.5g; carbohydrates 1g; fat 16g; cholesterol 66.9mg; sodium 595.1mg. Full Nutrition
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