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Sweet Potato Sausage Bites

Rated as 5 out of 5 Stars
0

"Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free."
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Ingredients

30 m servings
Original recipe yields 20 servings

Directions

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  1. Heat oven to 425 degrees F.
  2. Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
  3. Bake for 15 minutes or until cooked through (smaller rounds cook faster).
  4. Top sweet potato rounds with a slice of Brie.
  5. Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
  6. Garnish with cranberries, chopped pecans, and fresh rosemary.
  7. Apply a drizzle of honey to each round.
  8. Serve immediately.

Footnotes

  • Recipe Tips:
  • This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!
  • For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.
  • Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.
  • Nutrition Facts (per serving): Calories 131 Fat 9 g Sodium 249 mg Carbohydrate 8 g Dietary Fibre 1 g Protein 5 g

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Reviews

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definitely make it again... awesome!