Sweet Potato Sausage Bites


Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
20 servings


  • 2 medium sweet potatoes, sliced into 1/4-inch rounds

  • 1 tablespoon olive oil

  • 1 (8 ounce) round Brie cheese, cut into 1-inch chunks

  • 1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)

  • ¼ cup dried cranberries

  • ¼ cup pecans

  • 2 tablespoons fresh rosemary, chopped

  • Honey for drizzling


  1. Heat oven to 425 degrees F.

  2. Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.

  3. Bake for 15 minutes or until cooked through (smaller rounds cook faster).

  4. Top sweet potato rounds with a slice of Brie.

  5. Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.

  6. Garnish with cranberries, chopped pecans, and fresh rosemary.

  7. Apply a drizzle of honey to each round.

  8. Serve immediately.

Recipe Tips:

This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!

For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.

Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.

Nutrition Facts (per serving):
Calories 131
Fat 9 g
Sodium 249 mg
Carbohydrate 8 g
Dietary Fibre 1 g
Protein 5 g

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