Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans

thedailygourmet
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.

    Advertisement
  • Toss chicken breast pieces with garlic salt and black pepper in a bowl.

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.

  • Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.

Cook's Note:

Serve burrito bowls with toppings of your choice, such as shredded Cheddar cheese, sour cream, salsa, avocado, chopped onion, and cilantro.

Nutrition Facts

319 calories; 4.9 g total fat; 40 mg cholesterol; 774 mg sodium. 49.7 g carbohydrates; 18.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/21/2019
I give the cooking method 5 stars! Nestling the chicken between the little bowls of beans and corn with the rice on a trivet above them was a super way to get a complete dinner in one pot! The recipe itself needs a little bit more to give it flavor. I followed the recipe exactly but tweaked it when I reheated leftovers. The rice was great as is. I added more salsa to the chicken plus a few drops of Texas Pete and topped everything with sour cream and cheese when I served it. Another time I think I'd sauté the chicken in the butter before adding the salsa. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/21/2019
I give the cooking method 5 stars! Nestling the chicken between the little bowls of beans and corn with the rice on a trivet above them was a super way to get a complete dinner in one pot! The recipe itself needs a little bit more to give it flavor. I followed the recipe exactly but tweaked it when I reheated leftovers. The rice was great as is. I added more salsa to the chicken plus a few drops of Texas Pete and topped everything with sour cream and cheese when I served it. Another time I think I'd sauté the chicken in the butter before adding the salsa. Read More
Rating: 4 stars
03/21/2019
I give the cooking method 5 stars! Nestling the chicken between the little bowls of beans and corn with the rice on a trivet above them was a super way to get a complete dinner in one pot! The recipe itself needs a little bit more to give it flavor. I followed the recipe exactly but tweaked it when I reheated leftovers. The rice was great as is. I added more salsa to the chicken plus a few drops of Texas Pete and topped everything with sour cream and cheese when I served it. Another time I think I'd sauté the chicken in the butter before adding the salsa. Read More