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My review
Salmon Foil-Pack Dinner
6k
bd.weld
"You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill."
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Ingredients
30 m servings 377Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
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Footnotes
- Cook's Note:
- You can also cook the salmon foil pack on an outdoor grill.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
4/9/2019
This recipe was easy and everyone loved them...... even the little girls
2/28/2019
It wasn’t pretty good. Definitely making it again, but using different veggies
2/26/2019
Soo easy and delicious. Had a concern about the sweet potatoes so sliced them thin and cooked a little longer. Since I made for company, it was an easy go to that allowed time to visit and feed...