You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.

  • Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.

Cook's Note:

You can also cook the salmon foil pack on an outdoor grill.

Nutrition Facts

377 calories; protein 35.6g; carbohydrates 40.4g; fat 9.1g; cholesterol 62.7mg; sodium 1522mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2019
Added some seasonings, salt, pepper for flavoring Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/28/2019
Added some seasonings, salt, pepper for flavoring Read More
(1)
Rating: 5 stars
08/28/2019
So easy and so delicious!!! Read More
Rating: 5 stars
04/28/2019
Loved the aroma! Will definetly make this dish again. Read More
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Rating: 1 stars
02/23/2021
bootlickers so used to getting salt from the boots they forget to add it to their recipes. sad Read More
Rating: 5 stars
02/28/2019
It wasn t pretty good. Definitely making it again but using different veggies Read More
Rating: 4 stars
02/26/2019
Nice idea but not much flavor Read More
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Rating: 5 stars
04/09/2019
This recipe was easy and everyone loved them...... even the little girls Read More
Rating: 5 stars
02/26/2019
Soo easy and delicious. Had a concern about the sweet potatoes so sliced them thin and cooked a little longer. Since I made for company it was an easy go to that allowed time to visit and feed them a great meal. Read More
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