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Salmon Foil-Pack Dinner

Rated as 4.62 out of 5 Stars

"You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill."
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30 m servings 377
Original recipe yields 1 servings (1 serving)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.
  3. Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.


  • Cook's Note:
  • You can also cook the salmon foil pack on an outdoor grill.

Nutrition Facts

Per Serving: 377 calories; 9.1 40.4 35.6 63 1522 Full nutrition

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Read all reviews 7
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So easy and so delicious!!!

Loved the aroma! Will definetly make this dish again.

This recipe was easy and everyone loved them...... even the little girls

Added some seasonings, salt, pepper for flavoring

It wasn’t pretty good. Definitely making it again, but using different veggies

Nice idea, but not much flavor

Soo easy and delicious. Had a concern about the sweet potatoes so sliced them thin and cooked a little longer. Since I made for company, it was an easy go to that allowed time to visit and feed...