Salmon Foil-Pack Dinner

Rating: 4.22 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

By bd.weld

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.

  • Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.

Cook's Note:

You can also cook the salmon foil pack on an outdoor grill.

Nutrition Facts

Per Serving:
377 calories; protein 35.6g; carbohydrates 40.4g; fat 9.1g; cholesterol 62.7mg; sodium 1522mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Michele Vachon Perkins
Rating: 5 stars
03/28/2019
Added some seasonings, salt, pepper for flavoring Read More
Helpful
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Michele Vachon Perkins
Rating: 5 stars
03/28/2019
Added some seasonings, salt, pepper for flavoring Read More
Helpful
(1)
Lenne82
Rating: 5 stars
08/28/2019
So easy and so delicious!!! Read More
Rose Marie
Rating: 5 stars
04/28/2019
Loved the aroma! Will definetly make this dish again. Read More
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cerb
Rating: 1 stars
02/23/2021
bootlickers so used to getting salt from the boots they forget to add it to their recipes. sad Read More
Gencas2000
Rating: 5 stars
02/28/2019
It wasn t pretty good. Definitely making it again but using different veggies Read More
Bernice Dray
Rating: 4 stars
02/26/2019
Nice idea but not much flavor Read More
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Marie Schick
Rating: 5 stars
04/09/2019
This recipe was easy and everyone loved them...... even the little girls Read More
Beth Ann
Rating: 5 stars
02/26/2019
Soo easy and delicious. Had a concern about the sweet potatoes so sliced them thin and cooked a little longer. Since I made for company it was an easy go to that allowed time to visit and feed them a great meal. Read More
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