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Ingredients30 m servings 377
Original recipe yields 1 servings (1 serving)
- Preheat the oven to 400 degrees F (200 degrees C).
- Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
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- Cook's Note:
- You can also cook the salmon foil pack on an outdoor grill.
Per Serving: 377 calories; 9.1 40.4 35.6 63 1522 Full nutrition
ReviewsRead all reviews 7
This recipe was easy and everyone loved them...... even the little girls
It wasn’t pretty good. Definitely making it again, but using different veggies