Asian Salmon Foil-Pack Dinner
Added to shopping list. Go to shopping list.
Ingredients35 m servings 555
Original recipe yields 1 servings (1 serving)
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
You might also like
Per Serving: 555 calories; 18.9 60.9 34.9 83 780 Full nutrition
ReviewsRead all reviews 2