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Asian Salmon Foil-Pack Dinner

Rated as 4.5 out of 5 Stars

"Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip."
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35 m servings 555
Original recipe yields 1 servings (1 serving)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
  2. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
  3. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
  4. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Nutrition Facts

Per Serving: 555 calories; 18.9 60.9 34.9 83 780 Full nutrition

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Followed recipe and husband loved it!

This was delicious. I served it with steamed rice. I used a larger piece of salmon, used the same amount of sauce, but increased the amounts of peas, mushrooms and sweet chile sauce. and made ...