Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chopped candied ginger slices and hot water in a bowl.

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  • Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Nutrition Facts

28 calories; carbohydrates 7.2g; sodium 7.5mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/20/2019
This is such a clever and delicious recipe. This hits the spot after dinner or a big lunch. Five slices of candied ginger weighed 43 grams. Don’t throw away the ginger pieces after you’ve strained them. Add them to your smoothies or cookies or cakes. Read More