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Easy Ginger Water

Rated as 5 out of 5 Stars

"This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced."
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30 m servings 28
Original recipe yields 2 servings


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  1. Combine chopped candied ginger slices and hot water in a bowl.
  2. Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Nutrition Facts

Per Serving: 28 calories; 0 7.2 0 0 8 Full nutrition

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This is such a clever and delicious recipe. This hits the spot after dinner or a big lunch. Five slices of candied ginger weighed 43 grams. Don’t throw away the ginger pieces after you’ve strain...