Recipes Cuisine Asian Chinese Healthy Instant Pot® Orange Chicken 4.0 (2) Add your rating & review 1 Photo There's no need to order out when you can make sweet and savory orange chicken at home using your Instant Pot®. Serve with steamed rice and a side of broccoli, if desired. Recipe by thedailygourmet Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup vegetable oil ¼ cup cornstarch ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon Chinese five-spice powder 2 (4 ounce) chicken breasts, cut into bite-sized pieces Orange Sauce: ⅓ cup freshly squeezed orange juice ¼ cup water 1 tablespoon white vinegar 1 tablespoon coconut aminos (soy-free seasoning sauce) 1 tablespoon cornstarch 1 tablespoon sugar 1 teaspoon grated garlic 1 teaspoon grated ginger Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Combine cornstarch, salt, garlic powder, and Chinese five-spice powder in a bowl. Toss chicken in the mixture to coat and shake off excess. Saute coated chicken in the hot oil in the pressure cooker pot until golden brown, about 10 minutes. Remove chicken and allow to drain on a baking sheet lined with paper towels. Clean out the pressure cooker pot. Turn pressure cooker on again and select Saute function. Combine orange juice, water, vinegar, coconut aminos, cornstarch, sugar, garlic, and ginger in the pot and cook, whisking regularly, until thickened, 5 to 10 minutes. Add cooked chicken and toss to coat. I Made It Print Nutrition Facts (per serving) 499 Calories 30g Fat 32g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 499 % Daily Value * Total Fat 30g 39% Saturated Fat 5g 25% Cholesterol 65mg 22% Sodium 776mg 34% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 10g Protein 24g Vitamin C 21mg 107% Calcium 24mg 2% Iron 1mg 7% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved