These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.

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  • Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Nutrition Facts

557 calories; 35.1 g protein; 65.8 g carbohydrates; 87.6 mg cholesterol; 1446.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/26/2020
This is a keeper. we really enjoyed it. It was delicious without additions to the top but I added some sliced jalapenos and shredded cheese to the top of mine. My daughter added sour cream. I think next time we may add black olives to the top. Very versatile easy to make and enjoyable for the whole family. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2020
This is a keeper. we really enjoyed it. It was delicious without additions to the top but I added some sliced jalapenos and shredded cheese to the top of mine. My daughter added sour cream. I think next time we may add black olives to the top. Very versatile easy to make and enjoyable for the whole family. Read More
Rating: 4 stars
02/27/2019
I made a double batch of this in my 6 qt Instant pot which ended up being too full so it couldn t come to pressure. I just let it cook and kept stirring it until the rice was done. It was awesome and I will definitely make another (single) batch again!! Read More
Rating: 5 stars
01/26/2020
This is a keeper. we really enjoyed it. It was delicious without additions to the top but I added some sliced jalapenos and shredded cheese to the top of mine. My daughter added sour cream. I think next time we may add black olives to the top. Very versatile easy to make and enjoyable for the whole family. Read More
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Rating: 5 stars
10/07/2019
Excellent!! Read More