Creamy Champagne Chicken
I received this recipe from a trained chef that I worked with in college. I was in the kitchen the night he prepared it for a fancy Valentine's Day banquet for students. The sauce is savory and especially good made with pink champagne. Served with wild rice pilaf and roasted vegetables it is a perfect recipe for special guests or a romantic evening in.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Be sure to use a very heavy pan such as a cast iron. I give this dish plenty of time to simmer on my stove and I serve it with a wild rice medley.
Nutrition Facts
Per Serving:
531 calories; protein 27.3g; carbohydrates 8.8g; fat 35.9g; cholesterol 184.8mg; sodium 645.6mg.
Full Nutrition