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Instant Pot(R) Italian Wedding Soup
Reviews:
November 13, 2019

This recipe is very good and so easy to make! I bet it's even faster if you have pre-made homemade meatballs. I used 1 LB ground turkey to make Italian meatballs (yielded about 30-35 meatballs). I thought I made them small enough for this soup, but next time, I would make them a little smaller (1/2" or 3/4"). I thought it might be lacking in salt by using no sodium broth, but I was wrong. The soup is full of flavor and so comforting on a cold day! I need to have Gluten Free and didn't have any GF Pastina, Acini di Pepe, or even Ditalini on hand, which I'll have to order online for the future. In a pinch, I used a small shell pasta, which worked out OK, but ya know...that's not the right pasta. :-) I look forward to making this recipe many more times in the future with the correct pasta. I think I'll go make some meatballs to have on hand at all times just for this soup! Thanks for the recipe.

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