Ingredients1 h servings 734 cals
- Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
- Bake for 20 to 25 minutes in the preheated oven, until bubbly.
Per Serving: 734 calories; 51.7 g fat; 67.9 g carbohydrates; 4.7 g protein; 102 mg cholesterol; 295 mg sodium. Full nutrition
ReviewsRead all reviews 4
We just loved this recipe. It was very easy to make and didn't require too many ingredients like other similar recipes. I made it exactly as written with the exception that I used walnuts inst...
I hate rating a recipe when I made it a little diferent than the recipe actually called for, but my changes are not all that different and the end result was great! I had already cooked my yams...