*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I too added garlic to the onion cooking portion. Makes a difference!
This is sooooo simple to make. Took me less than an hour to put together. Its a really good weeknight quick dinner option. And not too expensive either. (I already had all the spices tho)
It's PACKED with so much flavor. And the spice combination is exotic tasting to me. I served over rice. It was a huuuuuge hit and I will be making it over and over again!
Made this for my family. Instead of using the oven I cooked it on the stovetop. I cooked the chicken in one pan and the other ingredients in another. Then put them together. Also made couscous with it. This was a hit!
I also added garlic. it just seemed like it would be needed. i'm wondering if next time I might make it with the skin off the chicken. it just seems to come off anyway and that I where all the flavor is.
It was great! My husband loved it especially. We both really liked the addition of the olives. It gave the chicken an extra boost of flavor.
The next time I make it, I will add a little but of cayenne for some heat.
Other than that, this is a great recipe.