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Dave's Meatless Sunday Gravy

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"A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to edit this recipe to suit your taste!"
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1 h 30 m servings 456
Original recipe yields 6 servings


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  1. Heat olive oil in a medium saucepan over medium-high heat. Add onion; stir to coat with oil and cook until fragrant and turning translucent, about 5 minutes. Add garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook and stir for 1 to 2 minutes.
  2. Stir meatless crumbles and balsamic vinegar into the saucepan. Cover and cook until crumbles are mostly thawed, about 5 minutes. Add crushed tomatoes and bring to a boil, stirring frequently. Taste for seasoning and adjust accordingly. Add agave nectar.
  3. Pour in pasta sauce, 1 jar at a time, stirring well. Cover and bring to a boil. Reduce heat to medium-low and simmer until flavors combine, at least 1 hour.


  • Cook's Note:
  • Use sugar instead of agave nectar, if preferred.

Nutrition Facts

Per Serving: 456 calories; 19.3 51 19.8 5 2338 Full nutrition

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