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Folded Pork Cutlets
November 06, 2019

I made 4 portions. I used this more as a "technique", as I changed the filling. I used chopped, drained, cooked bacon, minced onion, garlic powder (I forgot I had fresh garlic). S&P. I too was getting frustrated with the "flattening" part. It was well worth it though. I did the breading as directed, and cooked in vegetable shortening. They had a crisp crust,and were tender, AND juicy! I would suggest that everyone push past the frustration of the flattening, it is well worth it.

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