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Folded Pork Cutlets
February 15, 2019

I watched the video and used only half a tenderloin for our dinner tonight. I followed the recipe except for a couple of things: I used colby jack cheese and I used some rosemary and basil. Be careful not to use too much of any herbs because ours was just a little over the top with flavor. The best thing about this is that you can get it ready for cooking ahead of time, making it a good option for company. I probably cooked the packet of meat about 15-20 minutes, and that was just right. I would definitely make this again! Thanks, Chef John!

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