This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.

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  • Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.

  • While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

Nutrition Facts

403 calories; protein 18.3g; carbohydrates 35.7g; fat 20.8g; cholesterol 55mg; sodium 1008.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2020
I followed the recipe as written, except for the meat: I had 2 lbs of spicy Italian bulk sausage on hand, so that's what I used. Worked just fine! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/12/2020
Came out delicious. I added carrots and siracha. Read More
Rating: 5 stars
06/30/2020
I followed the recipe as written, except for the meat: I had 2 lbs of spicy Italian bulk sausage on hand, so that's what I used. Worked just fine! Read More
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