This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

Ryan McDonald
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.

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  • Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.

  • While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

Nutrition Facts

403 calories; 20.8 g total fat; 55 mg cholesterol; 1008 mg sodium. 35.7 g carbohydrates; 18.3 g protein; Full Nutrition