Japanese-Style Spaghetti
This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
403 calories; protein 18.3g; carbohydrates 35.7g; fat 20.8g; cholesterol 55mg; sodium 1008.4mg.
Full Nutrition