Loaded Halal Cart Fries
This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served at street carts. The bowl is typically filled with yummy aromatic rice and topped with chicken or gyro meat, then lettuce, tomato, and this white sauce I like to call 'crack sauce'. This recipe came to me one day when I was craving a bowl but didn't have any rice on hand.
Ingredients
Directions
Cook's Notes:
Many Halal street carts also have a signature hot sauce. I found a Nando's(R) hot sauce at my grocery store that I use. You can totally omit it if you want.
Use chicken breasts instead of thighs, if preferred.
If using garlic powder, use less than 1 1/2 tablespoons.
Sauce can be made with sour cream or a mix of Greek yogurt and sour cream. The sour cream makes it thicker and creamier.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
