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Microwave Spiced Nuts
Reviews:
December 22, 2002

These turned out perfect. I had never done candied anything before and most of the recipes I found for nuts seemed like they would take forever and turn out like brittle or something. After I turned them out onto the parchment paper I scattered them so they wouldn't stick. After about ten minutes they were dry and not sticky to the touch (something I was worried about) They tasted so yummy. I also found that toasting them for about 5-10 minutes (watching so they dont burn!!) in the oven at 400 f. brought out the flavor or the nuts. Do this step before candying them.

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