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Basic Keto Summer Salad

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Recipe by:

"My low-carb summer lunch salad."
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Ingredients

15 m servings 693
Original recipe yields 1 servings (1 salad)

Directions

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  1. Combine spring mix, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil together in a small bowl and pour over salad; toss to coat.
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Nutrition Facts


Per Serving: 693 calories; 51.3 27.8 32.3 114 2280 Full nutrition

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