Basic Keto Summer Salad

Name: Basic Keto Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 salad
Ingredients: 2 cups spring mix; ¾ cup cherry tomatoes, halved; ⅔ cup chopped cucumber; ½ cup sliced salami; ⅓ cup chopped red onion; ⅓ cup blue cheese; ⅓ cup red wine vinegar; 1 tablespoon extra-virgin olive oil

Rating: 5 stars

1 Rating
1 Review
1 Photo

My low-carb summer lunch salad.

By ZOMBYCHIK3

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

1 salad

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 cups spring mix
¾ cup cherry tomatoes, halved
⅔ cup chopped cucumber
½ cup sliced salami
⅓ cup chopped red onion
⅓ cup blue cheese
⅓ cup red wine vinegar
1 tablespoon extra-virgin olive oil

Directions

Step 1

Combine spring mix, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil together in a small bowl and pour over salad; toss to coat.

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Nutrition Facts

Per Serving:

693 calories; protein 32.3g 65% DV; carbohydrates 27.8g 9% DV; fat 51.3g 79% DV; cholesterol 113.8mg 38% DV; sodium 2279.8mg 91% DV. Full Nutrition

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Basic Keto Summer Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Basic Keto Summer Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Basic Keto Summer Salad