My low-carb summer lunch salad.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 salad
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine spring mix, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil together in a small bowl and pour over salad; toss to coat.

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Nutrition Facts

693 calories; protein 32.3g 65% DV; carbohydrates 27.8g 9% DV; fat 51.3g 79% DV; cholesterol 113.8mg 38% DV; sodium 2279.8mg 91% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2020
This was really good and simple too. It had tons of flavor, texture, and great eye appeal. 5 stars all the way! Read More
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