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Photo of Keto Mock Crab Salad by Lisa Joel

Keto Mock Crab Salad

Rated as 4.33 out of 5 Stars
8 made it  |  3 reviews   |  1 photos
8

Recipe by:

"This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap."
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Ingredients

40 m servings 265
Original recipe yields 2 servings

Directions

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  1. Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
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Nutrition Facts


Per Serving: 265 calories; 17.1 19.6 9.1 30 1139 Full nutrition

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Reviews

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I did make this using real crab from a can and the entire thing is only 3 net carbs without a bun. It wasn't bad. I ate it plain but it would probably be better on some good keto bread.

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Loved it! Instead of celery I used celery seeds. Delish!

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This was absolute heaven served on a grilled buttered roll. I omitted the green peppers (personal preference) and used green onions. The celery adds a nice crunch. This is a keeper.

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