This keto broccoli salad can be eaten as a main dish.

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Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

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  • Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

  • Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

  • Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

  • Serve salad garnished with Cheddar cheese and cilantro.

Cook's Note:

Use dried oregano instead of basil if preferred.

Nutrition Facts

474 calories; protein 18.5g; carbohydrates 9.7g; fat 40.8g; cholesterol 60.4mg; sodium 1105.7mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
02/28/2019
I liked it and will make again. I will use a little less vinegar next time though. There is no mention about when to add the bacon to the salad; I would recommend adding it just before serving so that it remains crispy. Personal preference... Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2019
I liked it and will make again. I will use a little less vinegar next time though. There is no mention about when to add the bacon to the salad; I would recommend adding it just before serving so that it remains crispy. Personal preference... Read More
Rating: 5 stars
01/03/2021
I thought it was very good. However I used Hormel bacon bits and saved the step of frying bacon. Read More
Rating: 5 stars
10/10/2020
I added 3 tsp Stevia, eliminated carrots and it's super good! Read More
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