This keto broccoli salad can be eaten as a main dish.

Tiffani Wilson
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

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  • Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

  • Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

  • Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

  • Serve salad garnished with Cheddar cheese and cilantro.

Cook's Note:

Use dried oregano instead of basil if preferred.

Nutrition Facts

474 calories; 40.8 g total fat; 60 mg cholesterol; 1106 mg sodium. 9.7 g carbohydrates; 18.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/28/2019
I liked it and will make again. I will use a little less vinegar next time though. There is no mention about when to add the bacon to the salad; I would recommend adding it just before serving so that it remains crispy. Personal preference... Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2019
I liked it and will make again. I will use a little less vinegar next time though. There is no mention about when to add the bacon to the salad; I would recommend adding it just before serving so that it remains crispy. Personal preference... Read More
Rating: 4 stars
02/28/2019
I liked it and will make again. I will use a little less vinegar next time though. There is no mention about when to add the bacon to the salad; I would recommend adding it just before serving so that it remains crispy. Personal preference... Read More