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Pesto Chicken Casserole with Feta Cheese and Olives

Rated as 5 out of 5 Stars

"This low-carb casserole is modified from a recipe I found on Diet Doctor."
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45 m servings 706
Original recipe yields 6 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season chicken breasts and thighs with salt and pepper.
  3. Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.
  4. Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.
  5. Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 706 calories; 61.2 8.3 31.1 209 1318 Full nutrition

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Thank you for such a great recipe! The only thing I would change would be to use a little less of the heavy cream and pesto mixture. I made the recipe as is and it was a huge hit!