This low-carb casserole is modified from a recipe I found on Diet Doctor.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Season chicken breasts and thighs with salt and pepper.

  • Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.

  • Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.

  • Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.

Nutrition Facts

705.7 calories; 31.1 g protein; 8.3 g carbohydrates; 208.7 mg cholesterol; 1318.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/24/2020
I always add garlic. Used chicken tenders, marinated, from another recipe, cut sauce ingredients in half for 2 of us. Quite good. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2020
I always add garlic. Used chicken tenders, marinated, from another recipe, cut sauce ingredients in half for 2 of us. Quite good. Read More
Rating: 5 stars
02/27/2019
Thank you for such a great recipe! The only thing I would change would be to use a little less of the heavy cream and pesto mixture. I made the recipe as is and it was a huge hit! Read More
Rating: 5 stars
03/24/2020
I always add garlic. Used chicken tenders, marinated, from another recipe, cut sauce ingredients in half for 2 of us. Quite good. Read More
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