Cuisine European UK and Ireland Irish Irish Tea Cake 4.7 (227) 179 Reviews 11 Photos This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. Recipe by Cindy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 30 mins Servings: 10 Yield: 1 9-inch round cake Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ¼ cup confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving. I Made It Print Nutrition Facts (per serving) 273 Calories 11g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 273 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 63mg 21% Sodium 273mg 12% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 24g Protein 4g Calcium 66mg 5% Iron 1mg 7% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved