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My review
Irish Tea Cake
Cindy
"This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious."
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Ingredients
1 h 30 m servings 273Original recipe yields 10 servings (1 9-inch round cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 164204 Ratings
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Most helpful positive review
4/10/2002
Very good cake! Everyone thought it was shortcake for the strawberries. We were in a hurry--we used an electric mixer, and the cake was done within an hour. We doubled the recipe and used two...
Most helpful critical review
3/16/2010
followed the recipe to a T, but came out way to dry.
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4/10/2002
Very good cake! Everyone thought it was shortcake for the strawberries. We were in a hurry--we used an electric mixer, and the cake was done within an hour. We doubled the recipe and used two...
4/27/2009
This is a great recipe- although when I was making it I "accidentally" added an extra 1 cup of milk! I don't regret that mistake; every time I make this cake I add an extra cup of milk. It makes...
4/10/2006
Loved it! Similar to a sponge or crumb cake. Delicious even using margarine instead of butter. Make sure to beat the sugar/butter (or margarine) for a long time to incorporate air - it makes ...
9/17/2008
A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining. I didn't use it the first time and it stuck to the pan.
3/18/2005
This is a wonderful recipe. It makes a nice sized cake for snacking or a small party. It isn't too sweet which is wonderful for tea & coffee. Its texture is similar to pound cake, but I would...
3/19/2007
Excellent St Patty's Day finish! This cake was moist, delicious and stayed that way for a few days. Just sweet enough to enhance your tea and leave a nice aftertaste. Before sprinkling on the co...
3/24/2004
this was very tasty, although a tad bit "dry". i topped it with sliced strawberries and chocolate sauce. i think the "dryness" of the cake is not necessarily a downfall, as it will stand up w...
3/12/2006
I was looking for an Irish dessert to bring to a potluck. This far exceeded my expectations. It was perfectly moist, amazingly easy, and is made with on-hand ingredients. This is the perfect ...
5/14/2010
I loved this recipe! I only signed up to be a member of this site to say it! I made one change and that was that I made this recipe in a muffin tin. I shortened the cook time to 25 minutes and t...