From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.

  • Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.

  • Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.

Cook's Note:

Use 5 to 6 cups of any cooked and chopped chicken.

Nutrition Facts

365 calories; 19.5 g total fat; 80 mg cholesterol; 839 mg sodium. 22.1 g carbohydrates; 24.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/29/2019
Absolutely love it, will add spinach next time Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2019
Absolutely love it, will add spinach next time Read More
Rating: 5 stars
09/29/2019
Absolutely love it, will add spinach next time Read More