Mmm! Delicious and keto!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.

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  • Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

Nutrition Facts

358 calories; protein 14.6g; carbohydrates 20.4g; fat 28.5g; cholesterol 12.2mg; sodium 1466.3mg. Full Nutrition
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