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Keto Mushroom and Bok Choy Stir-Fry

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"Mmm! Delicious and keto!"
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20 m servings 358
Original recipe yields 2 servings


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  1. Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
  2. Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

Nutrition Facts

Per Serving: 358 calories; 28.5 20.4 14.6 12 1466 Full nutrition

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