Skip to main content New<> this month
Get the Allrecipes magazine

Keto Mushroom and Bok Choy Stir-Fry

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"Mmm! Delicious and keto!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 358
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
  2. Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

Nutrition Facts


Per Serving: 358 calories; 28.5 20.4 14.6 12 1466 Full nutrition

Explore more

Reviews

Read all reviews 0