Honey-Mustard Pork Chops with Apples and Onions
In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The amount of chicken stock may need to be adjusted depending on the size and shape of your pan. Allow for the stock to come almost to or just above the pork chops
You can also finish the chops off in the oven if you have an oven-safe pan. Cook at 350 degrees F for 10 minutes (may be shorter or longer depending on the thickness of your pork chops).
Nutrition Facts
Per Serving:
479 calories; protein 19.4g; carbohydrates 44.1g; fat 27.1g; cholesterol 52.4mg; sodium 2062.6mg.
Full Nutrition