A very simple but tasty recipe, great when having company over.

bex89

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 tilapia fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.

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  • Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.

  • Serve fish with lemon wedges.

Cook's Notes:

Look for precooked shredded potatoes in the grocery, or use frozen hash browns and just let them defrost.

Be gentle when flipping fish, as it can easily fall apart.

Nutrition Facts

228 calories; protein 24.4g; carbohydrates 14g; fat 8.9g; cholesterol 42.8mg; sodium 317.1mg. Full Nutrition
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