Potato-Crusted Tilapia
A very simple but tasty recipe, great when having company over.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Look for precooked shredded potatoes in the grocery, or use frozen hash browns and just let them defrost.
Be gentle when flipping fish, as it can easily fall apart.
Nutrition Facts
Per Serving:
228 calories; protein 24.4g; carbohydrates 14g; fat 8.9g; cholesterol 42.8mg; sodium 317.1mg.
Full Nutrition