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Gingerbread Coffee

Rated as 4.47 out of 5 Stars

"This drink was inspired by a gingerbread latte I had at a local coffee shop."
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Ingredients

30 m servings 198
Original recipe yields 6 servings (6 cups)

Directions

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  1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts


Per Serving: 198 calories; 8.1 30.6 2 26 158 Full nutrition

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Reviews

Read all reviews 44
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping l...

Most helpful critical review

This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coff...

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This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coff...

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping l...

My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays.

Fabulous! The only problem with this recipe is that my husband is now addicted to this stuff. We usually skip the whipped cream (out of laziness) but I've made this once using cinnamon whipped...

I knew I'd love this...I used fat free half & half and omitted the whipped creme. Yum!!!!!

Ok...but not as good as I thought it might be. The spices made the drink a bit granulary. And I put in much less mix in the drink. Best to have at room tempeture when adding or it takes a lon...

This was soooo delicious. My husband and I both enjoyed it and will definitely make it again. Easy too!

Good! I didn't add the whipped cream but I am sure it would add to the richness of the overall product.

I can only drink coffee if it is flavored with something. I think this recipe has really good flavor, but it was a little too sweet and too rich, I could not drink the entire cup. I will try it ...