Gingerbread Coffee


This drink was inspired by a gingerbread latte I had at a local coffee shop.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 cups


  • ½ cup molasses

  • ¼ cup brown sugar

  • ½ teaspoon baking soda

  • 1 teaspoon ground ginger

  • ¾ teaspoon ground cinnamon

  • 6 cups hot brewed coffee

  • 1 cup half-and-half cream

  • 1 teaspoon ground cloves

  • 1 ½ cups sweetened whipped cream


  1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

  2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts (per serving)

199 Calories
8g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 158mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 22g
Protein 2g
Vitamin C 1mg 4%
Calcium 129mg 10%
Iron 2mg 8%
Potassium 608mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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